Edible moss green dust from Sugarflair
The dusts can be applied to your cake by simply dusting with a brush in dry form, or can be mixed with alcohol, rejuvenator spirit or cocoa butter to create a paint.
For best results I find mixing the dust with alcohol to create a paint and once dried to then dry dust with brush to create a beautiful finish
Ingredients: Colours: E102 Tartrazine, E133 brilliant blue, E124 ponceau 4R.
E102, E124, may have an adverse effect on activity and attention in children
Each pot contains approximately 7ml
