The Classic bake a flan! Sponge cake topped with whipped cream and lots of seasonal fruit! Its design has all the traditional features you need to bake authentic Flan sponge. There’s a raised base, to leave you with that flat raised centre you can easily fill once your cake’s cooled, and fluted edges to give it that stand-out quality. With a non-stick coating for easy release, I recommend spraying with release spray to make it even easier to remove.
Size: 27cm x 6cm
