Silicone geo diamond heart mould from Happy Sprinkles, ideal for making chocolates.
The advantage of silicone compared to more traditional moulds: You can remove the hardened chocolate without breaking any of the shapes. Additionally, the mold can withstand the heat of microwaves, ovens, dishwashers as well as the cold of freezers! (-40°C up to 220°C).
Mould contains 15 cavities.
Heart Mould Size: 3cm x 3cm x 1cm depth.
