PME Modelling Tool – Ball
This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays. Add simple but effective detail to enhance your cakes, flowers and models.
An essential tool for flower modelling, used to cup and shape leaves, petals and frills.
The small size is ideal for creating detail on marzipan figures e.g. eye sockets, hands and ears.
To cup petals begin by placing them onto a foam pad. Position the ball tool as required and press firmly.
To create a stronger shape, gently rotate the modelling tool in a circle.
Size: 145mm (5.7”)
